Peri Peri Chicken Sauce
Made famous by Nandos but of South African heritage, this iconic Peri Peri Chicken marinade is amazing! So how can you have a chilli sauce company and not have this classic.
This all round sauce is perfect as a seasoning or marinade. Light and zesty with a little tang, this thick summery sauce is a must have in any kitchen. This is a well researched classic sauce that is guaranteed to impress.
Chicken, fries, burgers, spicy mayo
Ideas for use:
Marinate Chicken in Peri Peri sauce overnight and grill on BBQ add a little more when cooked
Peri Peri Mayo
Simply mix some Peri Peri sauce with your favourite mayo, we like a 50/50 mix. Works great on burgers or as a chip dip
Birds Eye and Cayenne Chilli’s, Lemon, Onion, Garlic, Vinegar, Salt, Rosemary and Oil
Shake well before use, refrigerate after opening and best consumed within 3 months of opening